Retail segment

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Caramel cake with salt caramel and pieces of dates 600 g

Our experiences from travelling around the lands of One Thousand and One Nights led us to this sumptuous taste explosion.

A light caramel base with pieces of dates is nicely combined with decadent buttery caramel cream, Gold chocolate, and a pinch of million-year-old Himalayan salt.

Decorated with caramel sauce, crunchy caramel candies and dates in golden dust.

An extraordinary taste experience from the Orient which simply must be repeated!

Chocolate cake with raspberries 600 g

An irresistible French combination of a smooth chocolate base with rich butter chocolate cream made from 72% chocolate, grenadine flavour and sweet raspberry jam with thin chocolate slices.

The cake is adorned with dried raspberries, slices of aromatic Indian rose, and crunchy dark caramels in a decorative dust.

A luxurious taste experience, a must-have!

Pistachio fraisier with strawberry and ruby chocolate 600 g

The classic combination of strawberries and pistachios in our rendition. Fluffy, buttery pistachio cream, juicy, smooth pistachio flour cake, freeze-dried strawberries and a touch of exceptional Belgian Ruby chocolate.

A luxurious taste experience that you simply must have!

Carrot cake with yoghurt cream and passion fruit 600 g

A traditional combination of soft carrot dough, walnuts and our secret spice blend. The buttercream is made with honest Belgian chocolate and yoghurt powder. Maracuja and dried marigold blossoms crown this cake.

A luxurious taste experience that you simply must have!

Chocolate cake with egg nog rum and tonka beans 600 g

An irresistible combination of juicy crust, 72% chocolate buttercream, eggnog with Caribbean rum, a touch of exotic tonka bean and cocoa nibs. Quality without compromise.