He attended grammar school at Hranice na Moravě, and then taught for a year at the Elementary Art School in Potštát. After the year of teaching, he went to Prague, where he worked as a confectioner and later as a job instructor in the custom-made confectionery owned by the parents of Patrik and Kristýna Schick. He obtained an apprenticeship certificate through distance learning, and began combined study at a hotel college, with the specialization Gastronomy, Hotels and Spas.
After the first year he travelled to Great Britain, where he worked his way up fast to the position of a five-star hotel chef at Bath Spa. He continued his studies, and participated in professional competitions.

And then he ended up in London, going all the way from Buckingham Palace and the House Of Lords to Tate Modern and finally to the most luxurious of all the departments store – Harrods. He quickly found his bearings, and stayed there for more than seven years – at the end he was the designer of confectionery trends for Harrods, Great Britain, and in fact the whole Europe. Hundreds of celebrities and the richest people on the planet were his clients. His deserts were ordered by royal families from around the world.

He continued to travel and grow professionally. He got his Ing degree, and set out for India to gather strength and prepare for what life had in store for him back in beautiful Prague. He did everything, from floor sweeping to coffee making, to the establishment and abandonment of Fat Brothers company, as well as being a juror on the best TV baking show ,,Peče celá Země“ (The Czech version of The Great British Bake off).
He lives in Southern Bohemia with his partner.